Ain't they beautiful? My darling hubby prepared this feast (like the serving dishes?) and even took the lobster out of the shell for me. Without a doubt the most tender and flavorful lobster we've ever eaten. Soft shell/young/chix - the absolute way to go! I couldn't wait until tomorrow to tell you.
Just to make it even more perfect, I still have a bit of the Lake Champlain chocolate from New Hampshire.
Camping life is tough.
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